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BACTERIA IN WHOLESOME CANNED FOODS
Author(s) -
JONES OSMAN,
PEARCE EVELYN
Publication year - 1954
Publication title -
journal of applied bacteriology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1954.tb02051.x
Subject(s) - pasteurization , library science , food science , computer science , chemistry