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THE PRESERVATION OF FOODSTUFFS: GENERAL INTRODUCTION
Author(s) -
HAWLEY H. B.
Publication year - 1953
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1953.tb00029.x
Subject(s) - citation , library science , computer science , information retrieval