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TOWARDS MICROBIOLOGICAL STANDARDS FOR MANUFACTURED FOODS
Author(s) -
HELLER C. L.
Publication year - 1951
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1951.tb01990.x
Subject(s) - organism , indicator organism , computer science , food science , biology , microbiology and biotechnology , paleontology
Summary: In order to design and apply microbiological standards for manufactured foods, it is necessary to obtain a reliable count of significant types of organism. Methods of counting, and the choice of types of organism to be counted, are discussed.