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THERMODURIC ORGANISMS IN MILK. PART III. PROVISIONAL STANDARD TECHNIQUE FOR THE LABORATORY PASTEURIZATION TEST FOR MILK, AND RINSES AND SWABS OF DAIRY EQUIPMENT, WITH SUGGESTIONS FOR INTERPRETATION OF RESULTS
Author(s) -
EGDELL J. W.,
THOMAS S. B.,
CLEGG L. F. L.,
CUTHBERT W. A.
Publication year - 1950
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1950.tb01980.x
Subject(s) - pasteurization , dairy industry , food science , whole milk , biology
Summary: A standard method for the application of the laboratory pasteurization test for milk, and rinses and swabs of dairy equipment, is described. The interpretation of the thermoduric colony counts so obtained is discussed, and tentative advisory standards are suggested.