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A MODIFIED PROCEDURE FOR DETERMINING THE THERMODURIC BACTERIAL CONTENT OF MILK
Author(s) -
McKenzie D. A.,
Lambert J.
Publication year - 1947
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1947.tb03833.x
Subject(s) - food science , computer science , chemistry