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PSYCHROPHILIC BACTERIA IN RAW AND COMMERCIALLY PASTEURIZED MILK
Author(s) -
THOMAS S. B.,
SEKHAR C. V. CHANDRA
Publication year - 1946
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1946.tb04046.x
Subject(s) - psychrophile , pasteurization , raw milk , bacteria , food science , microbiology and biotechnology , biology , chemistry , genetics