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THE INFLUENCE OF TEMPERATURES IN THE REGION OF 37‐5° C. ON THE REDUCTION OF RESAZURIN AND METHYLENE BLUE IN RAW MILK
Author(s) -
DAVIS J. G.,
JONES V. E.,
NEWLAND L. G.,
WILBY F. W.
Publication year - 1946
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1946.tb04025.x
Subject(s) - resazurin , library science , research council , citation , art , chemistry , philosophy , computer science , biochemistry , linguistics , government (linguistics)