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THE DETECTION AND SOURCES OF THERMODURIC ORGANISMS IN RAW MILK AND THEIR EFFECT ON THE RESAZURIN TEST
Author(s) -
Morris C. S.
Publication year - 1944
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1944.tb03973.x
Subject(s) - resazurin , raw milk , biology , food science , chemistry , chromatography , microbiology and biotechnology