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THE INFLUENCE OF RAW MILK QUALITY ON “SLOWNESS” IN CHEESEMAKING
Author(s) -
Meanwell L. J.
Publication year - 1944
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1944.tb03970.x
Subject(s) - slowness , cheesemaking , raw milk , quality (philosophy) , environmental science , food science , business , biology , geology , philosophy , epistemology , seismology