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THE ORGANISMS CAUSING RUSTY SPOT IN CHEDDAR CHEESE
Author(s) -
Pederson Carl S.,
Breed Robert S.
Publication year - 1941
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1941.tb03945.x
Subject(s) - library science , citation , breed , operations research , computer science , mathematics , biology , genetics