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THE VOLATILE ACIDITY IN RELATION TO THE FLORA OF CHEDDAR CHEESE
Author(s) -
Mattick A. T. R.,
Hiscox E. R.
Publication year - 1939
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1939.tb03917.x
Subject(s) - citation , relation (database) , library science , flora (microbiology) , computer science , database , biology , bacteria , genetics