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PESAZURIN AND METHYLENE BLUE AS INDICATORS OF THE HYGIENIC QUALITY OF RAW MILK
Author(s) -
Thomas S. B.,
Thomas B. F.,
Davies J.
Publication year - 1939
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1939.tb03913.x
Subject(s) - methylene blue , quality (philosophy) , food science , raw milk , methylene , business , chemistry , environmental science , pulp and paper industry , agricultural science , organic chemistry , engineering , physics , catalysis , quantum mechanics , photocatalysis