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THE PASTEURISATION OF SKIM MILK AND WHEY BY DIRECT STEAM INJECTION
Author(s) -
Mattick A. T. R.,
Hoy W. A.
Publication year - 1939
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1939.tb03911.x
Subject(s) - pasteurization , skimmed milk , library science , citation , political science , operations research , food science , engineering , computer science , chemistry