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THE METHYLENE BLUE REDUCTION TEST IN RELATION TO THE AGE AND STORAGE TEMPERATURE OF MILK
Author(s) -
Hoy W. A.,
Braz M.
Publication year - 1938
Publication title -
proceedings of the society of agricultural bacteriologists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1786
DOI - 10.1111/j.1365-2672.1938.tb03893.x
Subject(s) - reduction (mathematics) , methylene blue , relation (database) , test (biology) , chemistry , food science , mathematics , computer science , biology , organic chemistry , database , ecology , photocatalysis , catalysis , geometry