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Characteristics of fibre‐rich powder and antioxidant activity of pitaya ( Hylocereus undatus ) peels
Author(s) -
Zhuang Yongliang,
Zhang Yufeng,
Sun Liping
Publication year - 2012
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2012.02971.x
Subject(s) - chemistry , food science , dpph , nitrite , swelling capacity , salicylic acid , antioxidant , sugar , abts , rhamnose , protocatechuic acid , antioxidant capacity , fiber , galactose , swelling , biochemistry , organic chemistry , nitrate , materials science , composite material
Summary The contents of total dietary fibre (TDF), soluble dietary fibre (SDF), insoluble dietary fibre (IDF) and functional properties of fibre‐rich powders (FRP) from pitaya peels with different particle size (FRP80, FRP140 and FRP250) were determined. Results showed that FRP140 had higher TDF (79.37%) and SDF (33.07%) with a balanced ratio of SDF/IDF (1:1.32) and higher water‐holding capacity (54.20 g g −1 ), swelling capacity (50.63 mL g −1 ), oil‐holding capacity (2.65 g g −1 ) and glucose dialysis retardation index (62.83% at 60 min), compared with FRP80 and FRP250. Therefore, physiochemical properties of FRP140 were further investigated. SDF of FRP140 mainly contained rhamnose (4.95%) and galactose (1.98%), with 9.45% galacturonic acid, while IDF dominantly contained xylose (4.76%) and galactose (3.42%), with 18.54% klason lignin. Total phenolic content was 7.75 mg g −1 and mainly composed of salicylic acid (0.98 mg g −1 ) and protocatechuic acid (0.45 mg g −1 ). Furthermore, FRP140 showed significant reducing power, DPPH‐scavenging activity and nitrite‐scavenging ability.