Premium
Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH
Author(s) -
Adamczyk Bartosz,
Salminen JuhaPekka,
Smolander Aino,
Kitunen Veikko
Publication year - 2012
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2011.02911.x
Subject(s) - library science , computer science