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Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation
Author(s) -
Dhillon Gurpreet S.,
Brar Satinder K.,
Verma Mausam
Publication year - 2012
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2011.02875.x
Subject(s) - bioproduction , citric acid , chemistry , aspergillus niger , fermentation , food science , starch , methanol , incubation , pomace , pulp and paper industry , biochemistry , organic chemistry , engineering
Summary Submerged citric acid (CA) bioproduction was carried out by Aspergillus niger NRRL‐567 using various industrial wastes, such as brewery spent liquid (BSL), lactoserum and starch industry water sludge. CA bioproduction was carried out by varying the temperature (25–35 °C), pH (3–5), addition of inducers, incubation time and supplementation with different proportions of apple pomace ultrafiltration sludge (APS). The results indicated that under the best conditions with 3% (v/v) methanol, the optimal concentration of 11.34 g L −1 CA was recorded using BSL at pH 3.5 and temperature 30 °C after 120‐h incubation period. Supplementation of methanol resulted in an increase of 56% CA production. Meanwhile, under similar conditions, higher concentration of 18.34 g L −1 CA was reported with the supplementation of BSL with 40% (v/v) APS having suspended solids concentration of 30 g L −1 . The present study demonstrated the potential of BSL supplemented with APS as an alternative cheap substrate for CA fermentation.