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Thermal degradation kinetics of anthocyanins in grape juice and concentrate
Author(s) -
Hillmann Maria C. R.,
Burin Vívian M.,
BordigLuiz Marilde T.
Publication year - 2011
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2011.02694.x
Subject(s) - art , physics