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Fasting of farmed Atlantic cod ( Gadus morhua L.) used as tool to improve fillet texture during the summer
Author(s) -
Hagen Ørjan,
Solberg Christel
Publication year - 2010
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2010.02364.x
Subject(s) - gadus , atlantic cod , fishery , fillet (mechanics) , aquaculture , library science , engineering , geography , fish <actinopterygii> , computer science , biology , mechanical engineering