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Comparative evaluation of DNA extraction methods for food crops
Author(s) -
Datukishvili Nelly,
Gabriadze Inga,
Kutateladze Tamara,
Karseladze Marina,
Vishnepolsky Boris
Publication year - 2010
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2010.02261.x
Subject(s) - library science , computer science