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Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature
Author(s) -
Jaros Doris,
Seitler Katrin,
Rohm Harald
Publication year - 2008
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2008.01749.x
Subject(s) - bioprocess , library science , bioprocess engineering , engineering , computer science , biochemical engineering , chemical engineering