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Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions
Author(s) -
Sahoo Pradeepta K.,
Chew Y.M. John,
MercadéPrieto Ruben,
Wilson D. Ian,
Dai Xiao W.
Publication year - 2008
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2007.01689.x
Subject(s) - engineering