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Digital imaging for the evaluation of potato after‐cooking darkening: correcting the effect of flesh colour
Author(s) -
LeRiche Etienne Louis,
WangPruski Gefu
Publication year - 2009
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2007.01665.x
Subject(s) - nova scotia , flesh , art history , library science , citation , computer science , horticulture , art , history , archaeology , biology