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Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
Author(s) -
Teixeira Pilar,
Lima Joana,
Azeredo Joana,
Oliveira Rosário
Publication year - 2008
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2007.01598.x
Subject(s) - adhesion , listeria monocytogenes , surface roughness , materials science , polypropylene , composite material , surface finish , surface charge , chemistry , microbiology and biotechnology , food science , bacteria , biology , genetics
Summary The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes . The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.