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Treatment of beverage‐processing wastewater in a three‐phase fluidised bed biological reactor
Author(s) -
Manyele Samwel Victor,
Peay Miya,
Halfani Mariam Rajabu
Publication year - 2008
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2007.01564.x
Subject(s) - wastewater , kjeldahl method , chemical oxygen demand , aeration , total suspended solids , chemistry , pulp and paper industry , nitrogen , sewage treatment , environmental science , chromatography , environmental engineering , organic chemistry , engineering
Summary This paper presents a study on treatment of beverage‐processing wastewater (BPWW) in a three‐phase fluidised bed bioreactor (TPFBB). Wastewater samples were introduced in the TPFBB and aerated at optimum liquid and gas flow rates while measuring wastewater parameters [pH, chemical oxygen demand (COD), total suspended solids (TSS), total Kjehldahl nitrogen (TKN) and ammonia‐nitrogen (NH 3 ‐N)]. Two different initial pH levels were studied, i.e. 9.0 and 11.5. The pH of the wastewater was observed to level off at 9.3 after 1 day. The TSS dropped by 95% after 5 days, for both initial pH levels. The NH 3 ‐N and TKN dropped to similar final concentration independent of initial pH. The COD removal efficiency was observed to depend on the initial pH level. A highest efficiency of 98% and lowest efficiency of 50% were observed at initial pH of 9.0 and 11.5, respectively. The study results show that TPFBB is capable of treating food‐processing wastewater under suitable conditions.