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Genetic multivariate calibration for near infrared spectroscopic determination of protein, moisture, dry mass, hardness and other residues of wheat
Author(s) -
Özdemir Durmuş
Publication year - 2006
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2006.01243.x
Subject(s) - calibration , moisture , near infrared spectroscopy , partial least squares regression , multivariate statistics , water content , analytical chemistry (journal) , chemometrics , chemistry , mathematics , chromatography , statistics , physics , geology , optics , geotechnical engineering , organic chemistry