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Fruit yogurt processed with high pressure
Author(s) -
Walker Marcia K.,
Farkas Daniel F.,
Loveridge Vicki,
MeunierGoddik Lisbeth
Publication year - 2006
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2005.01084.x
Subject(s) - library science , state (computer science) , high pressure , engineering , engineering physics , computer science , algorithm