Premium
Effect of wheat variety, farming site, and bread‐baking on total phenolics
Author(s) -
Gélinas Pierre,
McKin Carole M.
Publication year - 2006
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2005.01057.x
Subject(s) - variety (cybernetics) , library science , agricultural science , computer science , artificial intelligence , environmental science