Premium
Starch in Food: Structure, Function and Applications
Author(s) -
Singh Narpinder
Publication year - 2006
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2005.00966.x
Subject(s) - citation , library science , function (biology) , computer science , biology , evolutionary biology