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Comments on Fermentation Technology: Creative Fermentation Technology for the Future
Author(s) -
NOUT ROBERT
Publication year - 2004
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2004.tb15487.x
Subject(s) - citation , food microbiology , library science , fermentation , pet food , food science , microbiology and biotechnology , chemistry , biology , computer science , bacteria , genetics