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Creative Fermentation Technology for the Future
Author(s) -
LEE CHERLHO
Publication year - 2004
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2004.tb15485.x
Subject(s) - medal , library science , political science , management , history , economics , art history , computer science