Premium
Symposium 2 Part 2: Food Production for a Growing World Population
Author(s) -
Bergström L.F.
Publication year - 2004
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2004.tb09943.x
Subject(s) - arable land , agriculture , agricultural productivity , environmental science , population , environmental protection , food processing , natural resource economics , geography , economics , biology , food science , archaeology , demography , sociology
Transition towards sustainable development is claimed as a common goal for the world society in many different documents. Within the agricultural sector, this transition is extremely urgent, since agricultural food production is fundamental to the survival of our civilization. Together with a rapidly growing world population, there are losses of arable land due to erosion and soil infertility caused by nonsustainable production methods. Along with such problems follow potential contamination of groundwater resources as well. Most of the nutrient and pesticide contamination of groundwater originates from agricultural soils. In this presentation, sound solutions to the major environmental issues of limiting contamination of soils and groundwater by modifying agricultural practices are discussed. The causes of pollution are briefly explained and existing measures for the reduction of agricultural non‐point‐source pollution of nutrients and pesticides are described, analyzed, and evaluated.