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Technology of Reduced Additive Foods
Author(s) -
Arvanitoyannis I.S.
Publication year - 2005
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00938.x
Subject(s) - citation , library science , advertising , computer science , business