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Understanding and Measuring the Shelf‐life of Food
Author(s) -
Rudder Alison
Publication year - 2004
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00893.x
Subject(s) - rudder , hospitality , citation , operations research , library science , sociology , computer science , tourism , engineering , political science , law , marine engineering

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