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Poultry Meat Processing and Quality
Author(s) -
Christopher J. Kennedy
Publication year - 2005
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00875.x
Subject(s) - quality (philosophy) , citation , computer science , advertising , information retrieval , library science , business , philosophy , epistemology