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Acidifying‐blanching of ‘Cicorino’ leaves: effects of recycling of processing solution on product pH
Author(s) -
Severini Carla,
Derossi Antonio,
De Pilli Teresa,
Baiano Antonietta
Publication year - 2004
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00832.x
Subject(s) - mathematics , humanities , art