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A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey
Author(s) -
Tarakçı Zekai,
Dogan Ismail S.,
Faik Koca A.
Publication year - 2004
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00803.x
Subject(s) - agricultural science , library science , food science , computer science , chemistry , environmental science