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Isolation of Anticomplementary Substances from Cucurbita Moschata Duch
Author(s) -
Yang J.O.,
Oh S.R.,
Lee H.K.,
Kim C.J.,
Song K.B.
Publication year - 2002
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2002.tb10286.x
Subject(s) - cucurbita moschata , chemistry , chromatography , ethyl acetate , sephadex , silica gel , chloroform , cucurbita , column chromatography , extraction (chemistry) , organic chemistry , biochemistry , medicine , alternative medicine , pathology , enzyme
Chloroform and ethyl acetate extracts of the edible part of Cucurbita moschata Duch, which is commonly used as an oriental medicine as well as a popular food source, showed significant anticomplementary activities on the classical pathway of the complement system. Bioassay‐guided chromatographic separation using silica gel, Sephadex LH‐20, octadecyl silica gel, thin layer chromatography, and high performance liquid chromatography was performed to isolate the anticomplementary substances. Among the isolated substances, apigenin, phytosterols, and mixture of fatty acids, which were identified by nuclear magnetic resonance and gas chromatography‐mass spectrometry, presented the strongest activities. Especially, phytosterols and mixture of saturated fatty acids isolated from the ethyl acetate extracts had 0.74 and 0.67 mg/ml as IC 50 , respectively, indicating that the ethyl acetate extraction is the best way to isolate the anticomplementary substances from Cucurbita moschata Duch.