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Food Engineering and physical Properties
Author(s) -
Rao M. Anandha
Publication year - 2001
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2001.tb16124.x
Subject(s) - rheology , instrumentation (computer programming) , automation , food waste , process engineering , biochemical engineering , mass transport , computer science , systems engineering , environmental science , mechanical engineering , engineering , thermodynamics , waste management , physics , operating system
Coverage of original research on quantitative aspects of unit operations associated with food preservation/processing and food waste recovery, with emphasis on systems design and analysis, modeling, simulation, optimization, physical properties measurement and instrumentation, thermodynamic relationships, sensors and automation, and materials science, including surface properties and interactions, rheology, mass transport properties, water activity, and glass transitions