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Concise Reviews and Hypotheses in Food Science
Author(s) -
Lund Daryl B.
Publication year - 2001
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2001.tb16112.x
Subject(s) - psychology , epistemology , engineering ethics , philosophy , engineering
Coverage of all aspects of food science—including safety and nutrition—with in‐depth coverage of a narrowly defined topic, embodying careful evaluation of all pertinent studies, with interpretations and conclusions. Also including hypothesis papers in pioneering areas of research or important areas that are afflicted by scientific controversy