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Antioxidant Effects on TBARS and Fluorescence Mearsurements in Freeze‐Dried Meats
Author(s) -
WILKINSON A.L.,
SENECAL Q.SUN, A.,
FAUSTMAN C.
Publication year - 2001
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2001.tb15604.x
Subject(s) - tbars , citation , library science , antioxidant , information retrieval , food science , computer science , chemistry , biochemistry , lipid peroxidation