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Potential Hazards in Cold‐Smoked Fish: Clostridium botulinum type E
Author(s) -
Gram Lone
Publication year - 2001
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2001.tb15527.x
Subject(s) - fish <actinopterygii> , citation , library science , danish , fishery , computer science , philosophy , biology , linguistics