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Food Chemistry and Toxicology
Publication year - 2000
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.2000.tb16011.x
Subject(s) - preservative , food preservatives , chemistry , postharvest , toxicology , food science , environmental chemistry , biology , botany
Coverage of original research on degradative and preservative reactions, toxicology, functional properties, postharvest physiology of plants, muscle biology, analytical procedures, and composition