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Methods of Antibiotic Applications as Related to Microbial Quality of Lamb by PCA and Bioluminescence
Author(s) -
BAŞOL MUSTAFA SACIT,
GÖĞÜŞ UĞUR
Publication year - 1996
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1996.tb14191.x
Subject(s) - mesophile , bioluminescence , oxytetracycline , chlortetracycline , food science , microbiology and biotechnology , bacteria , biology , agar , antibiotics , biochemistry , genetics
The effects of different methods of application of chlortetracycline and oxytetracycline on microbial properties of lamb meat were studied. A significant antibacterial effect of antibiotic was found on total mesophilic bacteria count. The mesophilic bacteria level was determined by two methods: the conventional method using Plate Count Agar and bioluminescence. Correlation curves of the CFU and RLU values proved two methods were highly related. Thus for the microbiology quality of meat hygiene the bioluminescence method may be used as a fast and alternative method to PCA. Note that bioluminescence requires a higher degree of skill and attention.