Premium
Detoxication of rapeseed meal by Rhizopus Oligosporus sp‐T3 : A first step towards rapeseed protein concentrate
Author(s) -
Rozan P.,
Villaum C.,
Bau H. M.,
Schwertz A.,
Nicolas J. P.,
Méjean L.
Publication year - 1996
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1996.17-315.x
Subject(s) - rhizopus oligosporus , rapeseed , meal , food science , fermentation , rhizopus , chemistry , polyphenol , detoxication , biochemistry , enzyme , antioxidant
To obtain proteins from OO rapeseed meal for use in human food, a first step was realized by fermentation with Rhizopus oligosporus spT3 . The meal's fermentation during 40 h resulted in degradation of 84% of carbohydrates, 30% of lignin and other polyphenolic components indigestible by nonruminants, and 47% of total glucosinolates which are responsible for goitre. The fermentation improves the nutritional quality of rapeseed meal by degrading undesirable factors.