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Guidelines for the Preparation and Review of Seafood Technology‐Related Papers by the IFT Seafood Technology Division
Publication year - 1995
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1995.tb06314.x
Subject(s) - citation , division (mathematics) , computer science , library science , world wide web , information retrieval , mathematics , arithmetic