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Limonoid Glucosides in Fruit, Juice and Processing by‐products of Satsuma Mandarin ( Chus unshiu Marcov.)
Author(s) -
OZAKI YOSHIHIKO,
AYANO SHIGERU,
INABA NOBUYA,
MIYAKE MASAKI,
BERHOW MARK A.,
HASEGAWA SHIN
Publication year - 1995
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1995.tb05634.x
Subject(s) - citrus unshiu , limonoid , chemistry , actinidia deliciosa , food science , botany , organic chemistry , biology
In a study on improving utilization of waste from processing of Satsuma mandarin ( Citrus unshiu Marcov.) the limonoid glucosides of fruit, juice, and by‐products were measured using HPLC and TLC. All materials had the 17‐β‐D‐glucopyranoside derivatives of limonoids reported in other commercial citrus fruit. Citrus molasses was a good source for industrial scale extraction of limonoid glucosides. An extraction system using polystyrene divinylbenzene resins, was developed which could be expanded to industrial scale.