Renaturation of α1 Chains from Shark Skin Collagen Type 1 | Zendy

NOMURA YOSHIHIRO | Zendy; YAMANO MASAYA | Zendy; SHIRAI KUNIO | Zendy

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Renaturation of α1 Chains from Shark Skin Collagen Type 1

Author(s) -

NOMURA YOSHIHIRO,

YAMANO MASAYA,

SHIRAI KUNIO

Publication year - 1995

Publication title -

journal of food science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.772

H-Index - 150

eISSN - 1750-3841

pISSN - 0022-1147

DOI - 10.1111/j.1365-2621.1995.tb04563.x

Subject(s) - viscosity , chemistry , rotation (mathematics) , optical rotation , intrinsic viscosity , chain (unit) , biophysics , constant (computer programming) , crystallography , polymer chemistry , chromatography , materials science , organic chemistry , polymer , biology , composite material , mathematics , geometry , astronomy , physics , computer science , programming language

Renaturation of α1 chains from shark skin collagen (1) was measured by the increase in optical rotation and viscosity. The rotation change of the α1(1) chains became constant after 18 hr, while the viscosity increased further with time. Size exclusion chromatographic patterns of renaturation products of α1 (I) chain gave similar results to that of native collagen. The renaturation products remelted with rising temperature in a similar way to the melting of native collagen as judged from the rotation‐temperature curve.

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