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Short reports by Book Reviews
Publication year - 1995
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1995.tb01950.x
Subject(s) - library science , art history , environmental ethics , philosophy , history , computer science
Book reviews in this articles: Principles and Practice for the Safe Processing of Foods . By David A. Shapton and Norah F. Shapton. Principles and Techniques of Practical Biochemistry , 4th edn. Edited by Keith Wilson and John Walker. Food Safety: The Challenge Ahead . Edited by Gordon G. Birch and Geoffrey Campbell‐Platt.