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Book reviews
Publication year - 1995
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1995.tb01430.x
Subject(s) - library science , gerontology , food science , medicine , computer science , chemistry
Books review in this article: Food Industry and the Environment: Practical Issues and Cost Implications. Edited by J.M. Dalzell Pecan Technology. Edited by Charles R. Santerre Sucrose: Properties and Applications. Edited by M. Mathlouthi and P. Reiser Dietary Fiber in Health and Disease. Edited by David Kritchevsky and Charles Bonfield Engineering Properties of Foods, 2nd edn. Edited by M.A. Rao and S.S.H. Rinzi Folate in Health and Disease. Edited by Lynn B. Bailey Magnetic Resonance in Food Science. Edited by P.S. Belton et al.